Kingfish Ceviche on crisp Lavosh
Twice baked Cheese Souffle w/ Waldorf Salad
Seared Quail Breast w/ soft egg yolk Ravioli, baby Spinach
Steamed blue eye cod w/ mash, ginger & Lime beurre blanc
Roasted Veal fillet w/ Prosciutto, Sage and soft Polenta
Passionfruit Tart w/ Coconut ice cream and seasonal fruits
Amaretto Parfait w/ Rhubarb Compote and Almond Tuille
