Hot Smoked Salmon w/ Asparagus, Orange and micro-herbs
Open Lasagne w/ Goat's cheese Curd, chargrilled Vegetables & Basil Oil
Slow roasted Duck Breast w/ Beetroot & Apple Marmelade & crisp sweet potatoes
Roasted Wattleseed Creme Brulee
Chocolate Ginger Truffle Cake and Espresso Ice Cream
Petit Fours
