Wednesday, April 14, 2010

menu 1

Sourdough Bread
Selection of Bread Rolls

Bread Basket
Scallop w/ warm Tomato Vinaigrette and Rocket Pesto

Warm Vichyssoise w/ poached oysters, salmon roe & green onion oil
Ravioli of mixed Mushrooms, Chervil & red Capsicum sauce


Smoked Rack of Lamb w/ Mash, Port Wine and Lentil jus
Pan fried Barramundi w/ Ratatouille and Tapenade

Orange and Grand Marnier Chiboust w/ Pastry Crust
Chocolate Profiteroles w/ Kahlua Sabayon and Chocolate Ice Cream

Cheese Plate
Petit Fours